RIFCO Frozen Mixed Vegetables – Convenience, Nutrition & Freshness in Every Pack

Introduction:

Cooking made easy, healthy, and colorful — that’s the promise of RIFCO Frozen Mixed Vegetables. A perfect blend of peas, carrots, and green beans, harvested at peak freshness and frozen within hours using Individually Quick Freezing (IQF) technology. This process locks in natural flavor, vibrant color, and essential nutrients, making it a must-have for both households and food industries worldwide.


Our Frozen Mixed Vegetables:

RIFCO’s mixed vegetables are carefully selected and balanced to deliver quality, consistency, and taste. Each ingredient is frozen separately and then combined, ensuring convenience without compromising freshness.

Packaging Options:

We provide flexible packaging solutions suitable for retail, wholesale, and industrial use:

  • 1×10 kg bulk cartons

  • 4×2.5 kg cartons

  • Customized packaging available on request

Applications Across Industries:

Our frozen mixed vegetables are versatile and widely used in:

  • Ready-to-cook meals and frozen food products

  • Soups, stews, and casseroles

  • Rice dishes, stir-fries, and pasta recipes

  • Catering, restaurants, and large-scale kitchens


Why Choose RIFCO Frozen Mixed Vegetables?:

  1. Balanced Nutrition – a healthy mix of protein-rich peas, vitamin-packed carrots, and fiber-rich green beans.

  2. IQF Technology – keeps each vegetable separate, preserving flavor and texture.

  3. Convenience & Time-Saving – pre-cut, pre-cleaned, and ready to cook.

  4. Flexible Packaging – designed for retail shelves, foodservice, and bulk supply.

  5. Trusted Global Partner – consistent quality and reliable supply worldwide.


Conclusion:

With RIFCO Frozen Mixed Vegetables, you get the perfect combination of health, taste, and convenience. From busy households to industrial kitchens, our blend of peas, carrots, and green beans delivers freshness and quality in every serving.

RIFCO: Bringing Nature’s Best Mix to Your Table.

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IQF Fruits & Vegetables

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